Oat My Goodness craft granola is a family business, created and run by mother-daughter.

Based in Potomac, Maryland, founder Shohreh Vojdani was led by her background in nutrition to search for healthy food options for herself and her family. Yet she just couldn’t find something to satisfy her need for a healthy granola option that didn’t sacrifice amazing taste — so she headed to the kitchen and made some herself.  

Started by Jenn Rogers and Eric Rosenthal in 2016 with a dream for accessible, drinkable, craft beer that everyone could enjoy, Brawling Bear Brewing manufactures and distributes their craft beer in the state of Maryland.

NoBull Burger originated many years ago, when our mom and chef Crissanne Raymond, created what is now the Original NoBull Burger recipe. As a young mother, Crissanne created the recipe, seeking to feed her family a healthier version of a burger. The recipe became a big hit among family and friends over the years. Crissanne quickly became known as “the veggieburger lady.”

Since 2002, Moorenko’s has crafted the Washington DC Metro area’s finest small-batch, ultra-premium ice cream.  Using the highest quality, natural ingredients, we make our ice cream daily, by hand, the old fashioned way. The high percentage of milk-fat and less sugar and less air than other ice creams results in a rich, dense, creamy dessert that is wholly satisfying - the best of the best.

Metro Microgreens takes fresh produce to a whole new level. Our grow room, located in Rockville, Maryland provides local restaurants, farmers markets and anyone wanting the finest quality varieties of microgreens. We are a “Certified Naturally Grown” farm. All of our seeds are non-GMO and we use the safest growing methods to provide our customers with the tastiest and healthiest microgreens. We grow hydroponically on a coco coir medium so there is no soil for you to rinse off. Our microgreens are sold with the greens still attached to the coco coir so they remain fresh and nutritious for a longer period of time compared to pre-harvested microgreens.

Sweetkiwi is a yogurt brand founded in 2011. Our yogurt is made fresh daily with natural strained yogurt and carefully whipped for your pleasure. Our yogurt is refreshingly light, low-fat and genuinely healthy. Sweetkiwi launched its product offering in North America in 2018, in its quest to become the biggest yogurt brand in the world. Our interests lies in creating clean, healthy desserts that people enjoy without feeling guilty.

Veggie*Confetti is all about bold color and big flavor! Our pickled vegetables were created to top your meals with a pop of color and zing of flavor. In the spirit of confetti we hope you use our pickled vegetables to celebrate all the colors and flavors on your plate making every meal worthy of a pickled*celebration. 

Veggie*Confetti is owned and operated locally by Kelsey Tressler who manufactures her product out of Union Kitchen in Washington D.C. 

Jailbreak is a freedom expression. Beginning in 2013, and becoming fully operational in 2014, our artfully crafted beer is meant to be an escape from whatever drama is present in your life. We are made up of professionals from various industries, all brought together by the common desire to make something different and do something with our lives that has more purpose.

Denizens Brewing Co. was founded in Silver Spring, MD in 2014 with the goal of creating a beer for every palate. Since then, our brewing team has produced over 100 unique beers that cover a wide range of styles. We source from ingredients from around the world and are always experimenting with new malt bills, hops, and yeast strains. If you believe that beer is for everyone, then Denizens is your craft brewery!"

At Creekstone Farms, we define quality as excellence or superiority. We strive for that level of quality in everything we do. The Creekstone Farms program is unique to the industry because it combines superior Black Angus genetics, exceptional cattle management practices, carefully controlled high-quality feeding and state-of-the-art processing.

Everything we do, from focusing on genetics to closely monitoring processing and production, is all in the name of quality. These standards for quality allow us to produce consistently outstanding products that proudly bear our name.

Although Ivy City Smoke House is itself a young business, the people at the heart of the company have hundreds of years of combined experience in the seafood and food industries. Our buyers have been sourcing the finest seafood locally, nationally and internationally since 1984 and are local leaders in the movement toward sustainable fisheries. Our Smoke Masters, Chef Ron Goodman, and Jesus Bercian, have been curing and smoking the widest variety of seafood in the US smoked seafood industry since 1984.

We are a traditional artisan bakery producing a large variety of artisan breads, pastries and cookies using the best European techniques and tradition.

Our namesake baguette and other breads look beautiful, smell extraordinary and taste exceptionally savory. Our breads have a full, round shape and thick brown crust. We make sure that the dough is allowed enough time for fermentation and baking. The large holes are the result of proper hydration. Our flour is never over-processed or bleached.

Life’s sweet moments are worth savoring. That’s why we at Whisked! are committed to giving you the satisfying flavors and homemade quality of classic cookies and pies, just like mom used to make. Jenna Huntsberger knew the comforting power of homemade treats when she started Whisked! in 2011. We’ve grown a lot since then – from a single farmer’s market to a beloved institution – but our roots still lie in Jenna’s lifelong passion for high quality ingredients, melty butter, and fresh-from-the-oven flavor.