DAWSON’S COOKING CLASSES: CALIFORNIA CUISINE & WINE
DAWSON’S COOKING CLASSES: CALIFORNIA CUISINE & WINE
FRIDAY, FEBRUARY 7TH | 6:30 PM
Enjoy lite appetizers of Californian Olives, Cheese, Crackers and a glass of wine, while your Chef discusses the menus and assigns dishes to the group. Then head off to our commercial Kitchen to prepare two entrees, sides and a dessert. Sample Menu: Beets and Green Beans w/ Saffron Aïoli Poached Salmon w/ Basil and Niçoise Butters Thin Pasta w/ Spring Vegetables, and Strawberry Shortcake. Once you have competed all of your dishes head back to our community table and enjoy your meal family style with your new friends.