NEW YEAR, NEW YOU: UNDERSTANDING KETO WORKSHOP
NEW YEAR, NEW YOU: UNDERSTANDING KETO WORKSHOP
SATURDAY, JANUARY 11TH | 1 – 2 PM
Learn the ins and outs of the Ketogenic Diet with Dr. Robert Ozello.
We will cover: Who should and should not do Keto, the differences between low carb and very lo carb (Keto), how long you should Keto, the best ways to track Keto, most common side effects, most potent Keto foods, foods that will derail your Keto diet
Enjoy free food samples and a $5 gift card at the end of class.
$5 per person. Register at Customer Service
DAWSON’S COOKING CLASSES
DAWSON’S COOKING CLASSES: ITALIAN PASTA & SAUCES
FRIDAY, JANUARY 10TH | 6:30 PM
Enjoy lite appetizers of Italian cheeses, charcuterie and a glass of wine, while your Chef discusses the menus and assigns dishes to the group. Then head off to our commercial Kitchen to prepare two entrees, sides and a dessert. Sample Menu: Mixed Greens with Vinaigrette, Penne Carbonara, Oreecchiette Broccoli, and Panna Cotta with Berry Sauce. Once you have competed all of your dishes head back to our community table and enjoy your meal family style with your new friends.
MEET THE LOCALS
TUESDAY | JANUARY 14TH | 5 – 7 PM
MET THE LOCALS
DAWSON’S COOKING CLASSES
DAWSON’S COOKING CLASSES: TANDOORI INDIAN COOKING
FRIDAY, JANUARY 24TH | 6:30 PM
Enjoy lite appetizers of Chutneys, Cheese, Crackers and a glass of wine, while your Chef discusses the menus and assigns dishes to the group. Then head off to our commercial Kitchen to prepare two entrees, sides and a dessert. Sample Menu: Tandoori Chicken & Shrimp, Cilantro Mint Chutney, and Sweet Banana and Yogurt Salad. Once you have completed all of your dishes head back to our community table and enjoy your meal family style with your new friends
TINY CHEF’S: ARTFUL CUPCAKES
MON. DEC. 30 & TUE. DEC. 31 | 1 – 3 PM
TINY CHEF’S: ARTFUL CUPCAKES
Two day class! What do unicorns and sharks have in common? What about ice cream cones and hamburgers? They can all be turned into cupcakes! No magic is needed in this hand’s on baking and decorating two-day workshop! Participants will learn the skills needed on how to create artful, decorative: Unicorn, Shark, Ice Cream Cone, and Hamburger cupcakes. Frosting, marshmallows, sprinkles, and lots of imagination is what this workshop is all about! Participants will be able to “Shop the Market” at Dawson’s Market for any fresh ingredients.
Menu: Unicorn Cupcakes, Shark Attack Cupcakes, Hamburger Cupcakes, and Ice Cream Cone Cupcakes
This two-day class is $100 per child.
BURGER NIGHT AT DAWSON’S MARKET
EVERY THURSDAY OF DECEMBER | 5 – 7 PM
BURGER NIGHT
Your Thursday nights just got juicier! Dawson’s Market will be hosting a Burger Night every Thursday in December. Enjoy great burgers, potato wedges, and draft beer! Treat yourself this Thursday from 5 – 7 pm!
SATURDAYS WITH CHEF DREW: FALL WINTER SALADS
SATURDAY | DECEMBER 21TH | 3 PM
SATURDAYS WITH CHEF DREW: FALL/WINTER SALADS
Fall/Winter Salads. Create delicious salads with the ingredients we’ve gathered from the market.
$25 per class or take all 3 on the same day for $65
TNIY CHEFS: PRE-K PARENT AND ME
SUNDAY | DECEMBER 20 | 6 – 8 PM
TINY CHEFS: PRE-K PRENT AND ME
Break away from ordinary flavors, and delight your tastebuds with the exotic flavors of Korea! In this class, we will teach you how to combine spices and flavors to create a not-so-ordinary chicken entree! Join us and learn how to easily prepare an authentic Korean dinner. Participants will be able to “Shop the Market” at Dawson’s Market for any fresh ingredients.
Menu: Korean BBQ Chicken and Spicy Korean Coleslaw
$55 per couple.
TINY CHEFS: PRE-K PARENT AND ME
MONDAY | DECEMBER 16 | 10:15 – 11:15 AM
TINY CHEFS: PRE-K PARENT AND ME
What do unicorns and sharks have in common? They can all be turned into cupcakes! No magic is needed in this hands-on baking and decorating class! Participants will learn the skills needed on how to create artful, decorative cupcakes. Frosting, marshmallows, sprinkles, and lots of imagination is what this workshop is all about!
Menu: Alphabet & Numbers Soft Homemade Pretzel Snacks
$40 PER couple.
TINY CHEFS: SHARKS VS UNICORNS
SUNDAY | DECEMBER 15 | 1 – 3 PM
TINY CHEFS: SHARKS VS UNICORNS
A class for our youngest chefs and their parents to work together on a hands-on recipe. In all our classes, we start with the basics: kitchen safety, measuring, mixing, and using our “bear claws” when cutting ingredients! The best part – trying the tasty treats at the end!
Menu: Unicorn Cupcakes and Shark Attack Cupcakes
$50 per child
Cooking With Chef Drew: Indian Spices & Curries
FRIDAY | DECEMBER 13TH | 7 – 9 PM
COOKING WITH CHEF DREW: INDIAN SPICES AND CURRIES
Discover the world of Indian spicing while learning the techniques of making Indian curries. Goan Pork Vindaloo, Kerala Crab Curry, Cucumber, Tomato & Mint Raita and Basmati Rice Pilaf.
Love Indian food but hesitant to try cooking it? The flavors and textures of home-cooked Indian food are both dramatic and fresh! Come learn the Indian way to work with spices and how to combine them. We will also talk about the other elements necessary to create a traditional Indian meal.
$64pp
HOLIDAY OPEN HOUSE
SATURDAY | DECEMBER 14TH | 12 – 4 PM
HOLIDAY OPEN HOUSE
Join us for an exciting afternoon of shopping local! Throughout the store you’ll find holiday gift vendors, discounts & free samples, a holiday basket wrapping station, a complimentary wine & beer tasting and local artists and makers in our café.
IT’S A LLAMA LLAMA PAJAMA PARTY!
TUESDAY | DECEMBER 3RD | 6:30 PM
IT’S A LLAMA LLAMA PAJAMA PARTY!
Bring new pajamas to donate to kids in need, and join the fun!
COOKING WITH CHEF DREW: ROASTING CULINARY TECHNIQUES
FRIDAY | DECEMBER 6TH | 7 – 9 PM
COOKING WITH CHEF DREW: ROASTING CULINARY TECHNIQUES
Create Roasted Onion Crostini, Roasted Fennel with Parmesan Cheese, Roast Leg of Lamb with Garlic, Roasted Winter Fruits.
$64/person
Register at Customer Service or click HERE
MEET THE LOCALS
TUESDAY | DECEMBER 10TH | 5 – 7 PM
MET THE LOCALS