VOTE FOR DAWSONS MARKET!
VOTE FOR DAWSON’S MARKET
LAST DAY TO VOTE: SEPTEMBER 18, 2020
MEET THE LOCALS
MEET THE LOCALS
TUESDAY, MARCH 10TH | 5 – 7 PM
TINY CHEFS: PARENT AND ME-BREAKFAST COMFORT FOOD
TINY CHEFS: PARENT AND ME – BREAKFAST COMFORT FOOD
FRIDAY, FEBRUARY 28TH | 6:00 – 8:30 PM
Breakfast is not just for the morning – it can be for dinner too (or any time of day, let’s be honest)! Our Tiny Chefs (and their parents) will learn how to make delicious baked breakfast options, and also create breakfast in advance (for those extra lazy mornings)!
Menu: French Toast with Blueberry Banana Compote, Apple Streusel Muffins, and Freezer Breakfast Sandwiches
$60 Price is PER couple.
THE POWER OF SPICED CHOCOLATE
THE POWER OF SPICED CHOCOLATE
SATURDAY, MARCH 7TH | 1 – 2:30 PM
Learn how to make dark chocolates infused with potent healing spices in your own kitchen!
Join Cinnamon Tree Organics and Clinical Herbalist Erin Antosh to learn how to make dark chocolate that is truly health-promoting – while still being extremely tasty – using fresh spices medicinally to support your health.
Your registration fee includes six dark chocolate truffles and a steaming cup of Chai Tea to enjoy during class.
LOCAL CRAFT MARKET
DAWSON’S LOCAL CRAFT MARKET
SATURDAY, MARCH 14TH | 12-4 PM
Shop for locally made jewelry, fashion, art, crafts, and more located in our cafe area.
JAZZ BRUNCH
JAZZ BRUNCH
SUNDAY, FEBRUARY 23 | 11 AM – 2 PM
Wind down your weekend with us at our Jazz Brunch from 11-2pm featuring live music. $16.99/per person gives you access to an all you can eat brunch buffet from 11am to 2pm that includes an extended breakfast hot bar, salad bar, a locally-made bagel and lox station, a made to order omelet station, waffle station, dessert, and mimosa tasting. $6.99 for kids 4-10 and kids 3 and under are free so bring your whole family!
$16.99/per person | $6.99/kids 4-10 | FREE/Kids 3 and under
SPARKLING & CHOCOLATE HAPPY HOUR
SPARKLES & CHOCOLATE: HAPPY HOUR
FRIDAY, FEBRUARY 7TH | 5 – 7 PM
Register at Customer Service
INTRODUCTION TO AYURVEDA
INTRODUCTION TO AYURVEDA: ANCIENT INDIAN SCIENCE OF SELF HEALING/KNOWLEDGE OF LIFE
by Namita Khanna, California College of Ayurveda
SATURDAY, FEBRUARY 15TH | 2:00 – 3:30 PM
Come to the Dawson’s Cafe and lean everything you need to know about this traditional Hindu system of medicine. We will cover the following:
Cause of Disease from an Ayurvedic Perspective, The Role of the 5 Elements, Your natural balanced constitution // Your imbalanced constitution, Signs and Symptoms of Imbalance, Ayurvedic Tools to regain balance, “Back to Balance Program”
To register, email Namita Khanna at namkhanna2000@yahoo.com
or at Customer Service at Dawson’s Market by Feb 8th
THIS EVENT IS FREE AND OPEN TO THE PUBLIC
DAWSON’S WINE CLASSES
DAWSON’S WINE CLASSES
THURSDAY, JANUARY 30TH | 7 PM
Join us at Dawson’s Market for our monthly wine class! Learn about regions, grapes, winemaking and history, and everything in between! Why does Pinot Noir taste different in California and in Burgundy? What reds go with fish? What makes Champagne Champagne? With lots to cover, there’s always something new and exciting to learn…and taste! You will enjoy 4 Wines each perfectly paired with a bite. Classes are on one Thursday night per month at 7pm and last about an hour.
Class participants save 15% OFF any regular priced beer or wine sampled during the class.
TINY CHEFS: PARENT AND ME-TOY STORY DESSERTS
TINY CHEFS: PARENT AND ME – TOY STORY DESSERTS
FRIDAY, JANUARY 31ST | 6 – 8 PM
We are adding a little Disney magic to the Dawson’s Market kitchen in this fun and creative class! Our Tiny Chefs (and parents) will be baking desserts inspired by a few of our favorite Toy Story 4 characters.
Menu: Forky Cupcakes, Alien Mini Donuts, and Bo Peep Cake Pops
$60 Price is PER couple.
DAWSON’S COOKING CLASSES: CALIFORNIA CUISINE & WINE
DAWSON’S COOKING CLASSES: CALIFORNIA CUISINE & WINE
FRIDAY, FEBRUARY 7TH | 6:30 PM
Enjoy lite appetizers of Californian Olives, Cheese, Crackers and a glass of wine, while your Chef discusses the menus and assigns dishes to the group. Then head off to our commercial Kitchen to prepare two entrees, sides and a dessert. Sample Menu: Beets and Green Beans w/ Saffron Aïoli Poached Salmon w/ Basil and Niçoise Butters Thin Pasta w/ Spring Vegetables, and Strawberry Shortcake. Once you have competed all of your dishes head back to our community table and enjoy your meal family style with your new friends.
JAZZ BRUNCH
JAZZ BRUNCH
SUNDAY, JANUARY 26 | 11 AM – 2 PM
Wind down your weekend with us at our Jazz Brunch from 11-2pm featuring live music. $16.99/per person gives you access to an all you can eat brunch buffet from 11am to 2pm that includes an extended breakfast hot bar, salad bar, a locally-made bagel and lox station, a made to order omelet station, waffle station, dessert, and mimosa tasting. $6.99 for kids 4-10 and kids 3 and under are free so bring your whole family!
$16.99/per person | $6.99/kids 4-10 | FREE/Kids 3 and under
VALENTINE’S CRAFT MARKET
VALENTINE’S CRAFT MARKET
SATURDAY, FEBRUARY 8TH | 12-4 PM
Shop for locally made jewelry, fashion, art, crafts, and more located in our cafe area.
DAWSON’S BEER CLASS
DAWSON’S BEER CLASS
THURSDAY, JANUARY 16TH | 7 PM
Join us at Dawson’s Market for our monthly beer class! We’ll talk hops, malt, ABVs and IBUs, IPAs and ESBs! Learn about where beer found its beginnings, the origins of IPA, and the American craft revolution. Taste everything from sturdy stouts to crispy lagers, and everything in between! Taste 4 Beers and a perfect pairing with each. Classes are on one Thursday night per month at 7pm and last about an hour.